Antoni Porowski, the food and wine guru from Netflix’s hit series “Queer Eye,” is opening a new chapter in his culinary career. He has stepped into the shoes of a show host, helming a celebrity cooking series designed to feed both body and soul.
The new show, titled “Dinner at Antoni’s,” aims to promote thoughtful conversations on various vital societal issues while sharing a delectable meal. The guests – all celebrities from diverse backgrounds – gather around Porowski’s dinner table to prepare and share sumptuous dishes, along with engaging in enlightening discussions on topics ranging from mental health to environmental sustainability.
For Porowski, who has confessed in the past to being more comfortable in a kitchen than a podium, this series is a natural progression. “I’ve always found food to be the best medium to have these heart-to-heart, deep conversations”, the Canadian TV personality had once shared in an interview. Having cooked on “Queer Eye” and written a New York Times Best Seller cookbook, “Antoni in the Kitchen”, Porowski’s expertise in the culinary sphere is unquestioned.
The show makes it a point to carefully select its celebrity guests. Encouraging dialogue on controversial issues necessitates this mindful and considerate curation. By creating a warm, relaxed atmosphere around a dining table, Porowski looks to pull out the more profound thoughts and insights of his guests, thereby providing the audience with a meaningful and entertaining viewing experience.
“Dinner at Antoni’s” is an attempt to change the narrative of celebrity talk shows. Instead of an intense, interrogative atmosphere, the show nurtures a cozy, conversational environment. Food unites people and helps to break down the barriers of discomfort, allowing guests to openly discuss and explore hard-hitting issues. Porowski’s approach, therefore, extends beyond just cooking; it uses food as a tool for open, honest conversations and societal progress.
By hosting “Dinner at Antoni’s”, Antoni Porowski aims not only to satiate people’s appetites but also to fulfill their intellectual curiosity and emotional needs. Just as he’s done on “Queer Eye” and in his best-selling cookbook (source), Porowski continues to serve delightful dishes while fostering a space for meaningful and thought-provoking discussions.
Last modified: February 21, 2025
