The Jolly Roger, a well-loved institution in the Outer Banks, has upheld its long-standing tradition of serving food and drinks on Christmas Day. The practice, which has been going on for decades, is seen by many as a ‘heartwarming’ gesture in the local community.
This tradition sets The Jolly Roger apart, as most restaurants in the area close on Christmas Day. Yet, the establishment remains open, continuing to serve its regular menu along with some festive specials that befit the season. This provides a welcoming spot for those seeking a joyous and communal holiday experience.
The event is a significant one for both local residents and holiday visitors who may not have a place to go on Christmas Day. Over the years, it has become more than just a meal; it’s a community gathering where everyone feels at home, despite the holiday typically being a family-centered event.
Futhermore, it’s not only about offering a warm place on a cold day; the team at The Jolly Roger also gets into the spirit of giving. In a past interview, Carol Ann Angelos, the owner of The Jolly Roger, mentioned the charitable aspect of the event. Each year, the restaurant raises funds through customer contributions and donates to various local charities.
The Jolly Roger’s Christmas Day tradition has become an integral part of the holiday season for many in the Outer Banks. It continues to offer a unique sense of community and warmth to everyone who walks through its doors, exactly like it has been doing for decades now. With each passing year, the importance of this tradition, steeped in generosity and goodwill, only grows in the Outer Banks community.
Last modified: December 27, 2024
